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Complete dairy solutions since 1992 | Plevnik

Opis strani

Plevnik is specialized in production of complete equipment for batches of 100–2.000 l (up to 6.000 l) of milk a day, processed into dairy products.

Lastnik domene

PLEVNIK, d.o.o.
[Prikaži vse domene v lasti lastnika PLEVNIK, d.o.o.]

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2.05 od 10

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Accueil PLEVNIK d.o.o. | Matériel de fromagerie et de laiterie PLEVNIK d.o.o. | Catalogues PLEVNIK d.o.o. | Presses PLEVNIK d.o.o. | À propos de l'entreprise PLEVNIK d.o.o. | Matériel d'occasion PLEVNIK d.o.o. | Cuve de fabrication de fromage 50–1500 l PLEVNIK d.o.o. | Pasteurisateurs 50–1250 l PLEVNIK d.o.o. | Home PLEVNIK d.o.o. | Other equipment PLEVNIK d.o.o. |

Iz vsebine

Contrôleur à la pointe de la technologie - MC 500. Le contrôleur MC 500 avec un grand écran tactile permet l’utilisation facile et flexible d’un maximum de 10 programmes de traitement thermique. Presses. Presses are devices for pressing various quantities of cheese mass in moulds.They are suitable for making semi-hard and hard cheeses in various batches. They enable even pressing and therefore better quality control of cheeses in different shapes, and are distinguished by the following: Cuve de fabrication de fromage 50–1500 l. Cheese kettles PLEVNIK are used for the thermal treatment of milk into dairy products such as soft, semi-firm or hard cheese, curd... LET'S ADD VALUE TO THE MILK! All our devices are made from environmentally friendly materials and have the following characteristics: Are made in accordance with international standards, CE directives and the newest innovations in the dairy industry Have an extremely effective heating system with an integrated heating surface Are adapted to different kinds of heating mediums: electricity, hot. Visitaci a Cibus Tec 2019. Cibus Tec si svolge a Parma, in Italia, dal 22 al 25 ottobre 2019. Ti invitiamo a visitare lo stand PLEVNIK nel padiglione 6, stand J042. PLEVNIK engineering and production, d.o.o. Podsmreka 56, 1356 Dobrova, Slovenija Tel.: 00386 1 200 60 80, Fax.: 00386 1 257 44 22, Contact

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